Honey Mustard Barbecued Chicken Wings

Honey Mustard
Barbecued Chicken

The sweetness of honey and the tang of whole grain mustard
combine to make a delicious glaze for barbecued chicken
makes 4 servings

prep 10 mins, plus marinating
• cook 25 mins

• 8 chicken drumsticks or thighs
• 1⁄2 cup ketchup
• 1⁄2 cup orange juice
• 1⁄4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1 tsp dried oregano
• 1⁄4 tsp ground black pepper

For the glaze

• 2 tbsp honey
• 2 tbsp whole grain mustard
• grated zest of 1 lemon

● Prepare ahead Marinate the
chicken for up to 24 hours.
 

1: Make 2 or 3 deep cuts into
each drumstick. Whisk the
ketchup, orange juice, vinegar, olive
oil, garlic, oregano, and pepper
together in a nonmetallic bowl. Add
the chicken and mix to coat well.
Cover and refrigerate, occasionally
turning the chicken, for at least
6 and up to 24 hours.

2:Build a medium fire in an
outside grill. Remove the chicken
from the marinade, reserving the
marinade for basting. Lightly oil the
grill grate. Place the chicken on the
grill and cover. Grill for 20 minutes,
turning and basting frequently with
the marinade. Discard marinade.

3:To make the glaze, mix the
honey, mustard, and lemon zest
together. Brush the chicken with
glaze and cook for 10-15 minutes
more, or until the chicken juices are
clear when pierced with the tip of
a sharp knife.

● Good with a crisp green salad
and grilled corn on the cob.

• variation

Honey Mustard
Barbecued Pork
The marinade and glaze can also be
used for thick-cut pork chops.