Chocolate Brownies
Getting these to be perfectly moist and yet flavorful was not easy, especially since I wanted to
reduce the sugar in them and add in some stevia (you can of course put in more honey instead
of the stevia). It took me a while to perfect these brownies, but it was worth it (Jeremy loves
chocolate brownies)!
Makes 12 brownies
Ingredients:
3/4 cup almond flour
1/4 cup coconut flour
4 eggs
2/3 cup coconut oil
4 Tablespoons raw honey
stevia equivalent to 3 Tablespoons of sugar
21
2/3 cup cocoa powder
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/2 Tablespoons apple cider1 teaspoon baking soda
vinegar (optional – helps the brownies rise)
Directions:
1.
Preheat oven to 350F (175C).
2.
Mix all the ingredients together well (add in the baking soda last).
3.
Pour into 12 muffin cups
4.
Bake at 350F for 17 minutes.
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