Have you ever had amazing shortbread cookies that just burst with butter flavor? Well, meet
the Paleo version! For most recipes in this book, you can use coconut oil instead of ghee, but
please note that such a substitution would significantly change the flavor of this recipe.
Makes approx. 8 medium-sized cookies
Ingredients:
1 and 1/2 cups almond flour
1/2 cup coconut flour
2 eggs
1/2 cup ghee
2 teaspoon vanilla extract
4 Tablespoons raw honey
25
Directions:
1. Preheat oven to 325F (160C).
2. Combine all the ingredients in a mixing bowl.
3. Form palm sized cookies (2-inch diameter) with the dough and place on a
parchment paper lined baking tray.
4. Bake at 325F for 12 minutes.
5. Cool for 5 minutes before removing from parchment paper.
No comments:
Post a Comment
word