Bakeless Apple PIE
Makes 2 small ramekins (but can be scaled pretty easily without much extra effort or cooking
time)
Ingredients:
- 2 apples, peeled and chopped into small pieces
- 1/2 Tablespoon vanilla extract
- 23
- 1 cup unsalted chopped nuts (almonds, pecans, macadamia nuts) - you can use
- a blender or food processor to roughly chop these
- 2 Tablespoons coconut oil
- 2 Tablespoons ghee (or replace with another 2 Tablespoons coconut oil)
- 6 whole raw almonds as topping
- 1/2 teaspoon cinnamon
- pinch of ground nutmeg
- pinch of ground cloves
Directions:
- 1. Melt 2 tablespoons of coconut oil and 2 tablespoons of ghee in a saucepan on
- medium heat.
- 2. Add the apples to the saucepan and stir regularly to cook the apples until they’re
- soft (8-10 minutes).
- 3. Add in the vanilla extract, cinnamon, nutmeg, cloves, and the chopped nuts and
- cook for 5 more minutes so that the flavor sinks in.
- 4. Divide into 2 individual ramekins, packing it down, and making sure that you
- don’t scoop out the extra oil at the bottom of the pan.
- 5. Place the 6 whole raw almonds into the extra oil left in the pan to coat them (it
- gives them a glistening look and some flavor).
- 6. Place 3 almonds (in a clover leaf arrangement) on top of each apple pie as
- decoration.
No comments:
Post a Comment
word