Makes 1 small ramekin
Ingredients:
6 Tablespoons pumpkin puree (from a can or else boiled pumpkin pieces pureed)
3 Tablespoons ghee
3 Tablespoons pure cocoa powder
1/2 teaspoon pumpkin pie spice (ground cinnamon, ginger, nutmeg, cloves)
31Sweetener of choice (optional – I sometimes eat it unsweetened)
Directions:
1. Place all ingredients into a microwaveable bowl and microwave on high for
approx. 45 seconds (just to soften everything and make it easier to blend).
2. Blend well in a blender or mixer.
3. Serve warm, or chill in refrigerator for a more solid consistency.
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